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Food Safety Fundamentals: Essentials Of Food Safety And ...Food Safety Fundamentals: Essentials Of Food Safety And Sanitation By David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams For Undergraduate Courses In Food Safety And Sanitation, Food & Beverage Management, And Hotel Operations Where Students Are Seeking National Food Service Certification. Additionally A Great Tool For Food ... 14th, 2021PepsiCo Case Study - Resco.netPepsiCo Case Study About Company PepsiCo Is The Largest Food And Beverage Company In Russia. It Comprises Of PepsiCo Holdings, Frito Lay Manufacturing, Lebedyanski And Wimm-Bill-Dann With Over 30,000 Employees In 44 Plants. PepsiCo’s Software As A Large Company, PepsiCo Needed To Develop Their Own Software For Sales Force Automation SFA Processes. This Software Helps PepsiCo To Deal With ... 14th, 2021Proficy Plant Applications 8.1 Datasheet - GEProficy Plant Applications 8.1 From GE Digital Maximize Operations Management, Improve Production Performance, And Drive Product Quality Modern Manufacturing Execution System (MES) Software To Maximize Operational Effectiveness Proficy Plant Applications From GE Digital Is A Powerful Operations Management Solution For Process, Discrete, And Mixed Manufacturers – Spanning Food And Beverage ... 12th, 2021.
Modeling Of Thermal Properties Of Food Components.Thermal Properties Of Food And Beverage Items Are One Of The Most Important Considerations In The Design Of Storage And Refrigeration Equipment. Thermal Properties Help In Estimating Process Time For Refrigerating, Freezing, Heating, Or Drying Of Food And Beverages. According To ASHRAE (2002), Thermal Properties Of Foods And Beverages Strongly Depend On Chemical Composition And Storage ... 9th, 2021FOOD & BEVERAGE DEPARTMENT Job DescriptionFOOD & BEVERAGE DEPARTMENT Job Description Suites Server Reports To: Suites Coordinator General Description A Suites Server Will Endeavour To Provide The Highest Level Of Customer Service To Our Guests At All Times. Beverages, Both Alcoholic And Non-alcoholic In Nature, As Well As Some Food Items, Will Be Provided To Our Guests In A Timely And Courteous Manner. Requirements Must Have Completed 3th, 2021Food & Beverage - Pierre GuerinFood & Beverage Quand L’innovation Côtoie La Tradition - 3 --Ensemble Donnons Vie à Vos Projets, Quand L’innovation Côtoie La Tradition... Pour Satisfaire Vos Besoins Fonctionnels Et De Performances, Répondre à Vos Cahiers Des Charges Et Aux Exigences Réglementaires, Assurer Une Livraison Conforme à Vos Attentes De Qualité Et De Délai, Pierre Guérin Met à Votre Disposition ... 1th, 2021.
Food & Beverage Cost Report - Food Beverage F & B Total ...Food & Beverage Cost Report - Food Beverage F & B Direct Issues 399,172.51 399,172.51 Store Issues 107,960.22 116,043.88 224,004.10 Minibar Cost 10,700.89 10,700.89 16th, 2021COMPARATIVE FOOD & BEVERAGE PROCESSING INDUSTRY OPERATING ...The Format Of The Cost Exhibits Will Allow The Tailoring Of Cost Data And Facility Specifications To Reflect Alternate Scales Of Operation And ... Available First Quarter 2017 Figures. The Report Is Designed To Be A Useful Cost-comparison Tool For A Range Of Industry Sectors, Including Beverages, Dairy Products, Fruit & Vegetable Processing, Meat & Seafood Products, Snack Foods, ... 12th, 2021Food And Beverage Minimums: (Plus 22% Service Charge & 9% ...Food And Beverage Minimums: (Plus 22% Service Charge & 9% Sales Tax) Big Spring Ballroom: Up To 300 Guests = $10,000 ++ ¾ Big Spring Ballroom: Up To 150 Guests = $6,500 ++ ½ Big Spring Ballroom: Up To 75 Guests = $3,300 ++ ¼ Big Spring Ballroom: Up To 50 Guests = $2,000 ++ (food And Beverage Minimums Are Based On A Buffet Dinner Menu And May Vary) For More Information Or To Schedule An ... 11th, 2021.
Tri Clover Tri Blender - GenemcoTri-Blender Has Been Designed For Easy Adaptation To A Variety Of Blending Applications Within The Food, Beverage, Dairy, Chemical And Biopharmaceutical Industries. The Tri- Blender Is Simple, Fast And Extremely Compact. It Is Capable Of Absorbing Dry Powders Into Liquids At The Rate Of 25 To 350 Lbs. (11 To 159 Kg) Per Minute (as Determined By Product Characteristics And Tri-Blender Model ... 4th, 2021BANQUET MENUS - 5 Star HotelsAre Subject To A 24% Service Charge. A 9% Tax Is Applicable On Service Charge And Food & Beverage. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have A Medical Condition. Please Notify Your Catering/conference Services Manager About Any Food Allergies Or ... 4th, 2021AMERICAN HOLT • AFTER MARET PARTS • REVISION E • MARCH 20 ...Aftermarket Replacement Parts For Machines Used By The Beverage, Food Processing, Packaging, And Paper Converting Industries. We Provide Engineered Savings To Customers Around The World. CONTACT: American Holt 203 Carnegie Row Norwood, MA 02062 781-440-9993 Sales@americanholt.com HOURS: Monday-Friday 8:00am To 5:00pm EST SALES: Tom St. Lawrence ... 12th, 2021.
Position Description Lodge ManagerManager, Operations Team And Head Guide. Authority Level: This Position Has Purchasing Authority To Order Food And Beverage Supplies To Restock The Lodge. Key Achievements: Provide A Welcoming Lodge Environment For Our Customers With High Standards O F Service, Meals And Housekeeping Which Meet The Company’s Expectations. Maintain The Smooth Operation Of The Lodge, Its Facilities ... 17th, 2021MEETINGS & CORPORATE CONFERENCES• Table & Chair Rental • Dedicated COTA Event Logistics Manager BREAKOUT ROOMS CAPACITIES • Commentator Booth 3 • Board Room 15 • Press Conference Room 50 • Formula 1 Pit Garage 50-300 • Paddock Loft 325-750 FOOD & BEVERAGE Menus With Meetings/conferences In Mind: - Breakfast - Lunch - Break Options - Beverage Stations AUDIO-VISUAL • 36-panel LED Video Wall • (2) Wireless ... 15th, 2021CONTRACT FOR HOTE/CONVENTION SERVICESFinal Payment On All Accounts Is Due Within Thirty (30) Days Of Receipt Of Hotel’s Invoice And Report Of Conference Which Will Completely Itemize All Conference Charges And Activities Including Room Nights And Food And Beverage Service For The Conference. Such Invoice And Report Of Conference Will Be Submitted By Hotel To University Within _____ Days After Conclusion Of The Conference. In ... 8th, 2021.
A WORLD CLASS VENUE IN AWith Chef Bobby Silva’s Leading The Charge, Sakura Terrace Is Able To Offer Guests An Experience With Fresh & Innovative Cuisine. Our Menus Are As Diverse As His Career. California-born & Las Vegas Raised, Chef Bobby Silva Has Been A Part Of Las Vegas’ Flourishing Food & Beverage Scene For More Than 17 Years. Looking For A Challenge, Silva Was Inspired By The Fast-pace Of Restaurant .. 3th, 2021HOW TO WRITE A TARGETED RÉSUMÉ & COVER LETTERAssistant Food And Beverage Manager, Ithaca Country Club Responsible For Staff And Special Events; Was Server Report Writing And Web Student Assistant 2008 – Present Admissions Office, Ithaca, NY Tours, Events, Data Entry Help With Special Events Lifeguard 2006 – 2008 Two Ville YMCA Gard Pool Patrols COMPUTER SKILLS Microsoft Office PERSONAL INFORMATION Age: 21 Height: 6’ 2” Weight ... 11th, 2021Front Of House Manager Job DescriptionThe Food And Beverage Manager. •Manage A Team Of Front Of House Staff Including Scheduling, Training, And General Supervision •Oversee That All Opening And Closing Duties Of The Outlets Are Completed Correctly And That Cleanliness And Maintenance Are Maintained •Responsible For Daily Deposits, And The Correct Operation Of The POS Systems •Balancing Of All Daily And Nightly Cash Drawers ... 2th, 2021.
Resume Guide 2012-13 - Cornell SHAExamples Of This Format Can Be Found In The Resume Samples. ... To The Type Of Position You Are Seeking. Select Headings That Best Describe You Professionally (Sales And Marketing, Food And Beverage, Or Properties Management, For Example). A Reverse Chronological Listing Of Employers, Positions, And Dates Should Appear In A Condensed Form Below The “functional” Information. The Functional ... 15th, 2021Kitchen Closing Checklist - Profitable HospitalityPro Table Hospitality | KITCHEN CLOSING CHECKLIST Kitchen Closing Checklist To Be Followed In Conjunction With Cleaning And Maintenance Schedule Confirm With Food And Beverage Manager That Last Orders Have Been Completed Commence Daily Cleaning Schedule As Per Cleaning And Maintenance Schedule Check Stock Levels As Per Minimum Par, Any Urgent Orders Or Daily Place By Email, CC Self For Order ... 7th, 2021Management Of Food And Beverage OperationsManagement Of Food And Beverage Operations This Course May Carry Credits Towards The Higher Certificate In Food And Beverage Management (SAQA ID 88063, NQF Level 5) If Certain Conditions Are Met – Duration – 10 Weeks (5–10 Hours Per Week). – Certification – Graduates Receive The IHS Short Course Certificate As Well As An AHLEI Award. Www.hotelschool.co IHS ONLINE CAMPUS 8th Floor ... 16th, 2021.
HM 240 Hospitality Cost Control - Oregon State UniversityHospitality; Particularly In Food & Beverage, Labor & Operations. ... Food And Beverage Cost Control, 6th Edition Lea R. Dopson, David K. Hayes, ISBN : 978?1?118?98849?7, 2016. PROPOSED SCHEDULE * (for A More Detailed Schedule With Assignments & Guest Speakers, Please See Canvas) Week # Class 1 Class 2 1 Syllabus Introduction To Cost Control In Hospitality The Control Process ... 8th, 2021FOOD AND BEVERAGE SUPERVISORFOOD AND BEVERAGE SUPERVISOR Ability To Solve Problems And Make Rational Decisions. Must Have Basic Math Skills. Some Advanced Education In Math Preferred For Example Business EDUCATION AND EXPERIENCE: High School Diploma Or G.E.D. Equivalent Plus Three (3) Years Experience In The Restaurant Service And Beverage Area On Supervisory Role. LANGUAGE SKILLS: Required To Speak And Read English Any ... 5th, 2021Answers To Additional Duty Safety Course ExamArmy Additional Duty Safety Officer Course Answers The Duty Of The Safety Officer Is That To Make Sure That All The Food And Beverage Item Have Up To Mark Expiry Asked In New York City , Police And Law Enforcement Can New York City School Safety ... Additional Duty Safety Course Exam Answers - Answers Answers To Additional Duty Safety Course Exam Are A Good Way To Achieve Details About ... 9th, 2021.
Interactive Food & Beverage MarketingIn Order To “optimize Relevant And Impactful Brand Relationships. ... “They Live On MySpace.com And Shop At Abercrombie, But Listen To Spanish Radio And Embrace Diversity. They’re Proud Of Their Unique Individuality And Their Collective Hispanic Heritage. It’s No Secret That U.S. Hispanic Teens Are An Appealing Segment And A Challenging One. So What’s The Secret To Reaching Them ... 16th, 2021Why Coca-Cola (KO), Nestle, S.A. (NSRGY) & PepsiCo (PEP ...Thinking And Behavior. At First, Most People Dismiss It As A Fad; Thinking That It Can't Gain Much Traction In The Marketplace, And That It Will Never Last. Oftentimes, They Are Correct. In The Case Of The Food & Beverage Industry, The Landscape Is Littered With Companies 1th, 2021Sanitary Couplers Catalog - Oliver M Dean IncSanitary Fluid Transfer Components For The Food, Beverage, Dairy, Cosmetics, Personal Hygiene, Cleaning Aid And Instrumentation Industries. This Catalog Includes Detailed Information On Our Complete Selection Of Sanitary Fluid Transfer Components, Designed And Carefully Manufactured To Meet A Variety Of Application Needs. Made Pure To Work Clean 3th, 2021.
Job Posting Department: Retail Sales And Food & Beverage ...Training Of Retail Store Staff And Store Scheduling. Acknowledge And Greet All Customers Arriving In Retail Store And Train Depot. Deliver An Outstanding Store Experience That Promotes Customer Loyalty And Achieve Stores Financial Goals And Objectives. Lead And Manage Store Opening And Closing Duties. Proper Cash Handling And Accurate Sales ... 4th, 2021Case Study: Fried Snack Foods - Garlock Sealing TechnologiesCase Study: Fried Snack Foods GYLON® Style 3504 Gasket INDUSTRY Food Processing – Fried Snack Foods CUSTOMER A Major Diversified Food & Beverage Manufacturer, With Facilities Located In All Regions Across The Globe. BACKGROUND The Customer Had Persistent Problems When Sealing Hot Oil Applications On Its Bulk Snack Food Fryers Across Several Production Sties. Buldi -up Of Polymersi Ed ... 7th, 2021The Professional Waiter, 1987, Peter Howard, Jeffery ...Learning About Food And Beverage Service , John A. Cousins, Robert Smith, 1998, Food Service, 121 Pages. This Guide Is Designed To Support Those Wishing To Develop A Career In Food And Beverage Service. In Particular, It Is Designed To Be Used For NVQ And SVQ Assessment Up To. 2th, 2021.
Waitstaff Training ManualProfessional Waiter & Waitress Training Manual With 101 SOP, 1st Edition Is A Self-study Practical Food & Beverage Training Guide For All Food And Beverage Professionals, Either Who Are Working In The Hotel Or Restaurant Industry Or Novice Ones Who Want To Learn The PPrrooffeessssiioonnaall WWaaiitteerr && WWaaiittrreessss ... 1th, 2021INDUSTRY SYNOPSIS: NAICS 713910 – GOLF COURSES AND COUNTRY ...The Only Direct Competition This Industry Faces Is From Resorts Where Golf Facilities Are Combined With Accommodations, Which Are Classified In Industry Group 7211, Traveler Accommodation. The Resorts Offer The Same Services That Are Primary To NAIC 713910: Golf Courses, Food And Beverage Sales, Golf Equipment Rental Services, And Golf Instruction Services. II. INDUSTRY OVERVIEW . A. SIZE AND ... 1th, 2021FBPCON2002 Operate A Boiled Confectionery ProcessFBPCON2002 Operate A Boiled Confectionery Process Modification History Release Comments Release 1 This Version Released With FBP Food, Beverage And Pharmaceutical Training Package Version 1.0. Application This Unit Of Competency Describes The Skills And Knowledge Required To Set Up, Operate, Adjust And Shut Down A High Boil And Low Boil Confectionery Process. This Unit Applies To Individuals ... 4th, 2021.
ASIA'S LEADING FOOD & HOSPITALITY TRADESHOWBusinesses And Opportunities Between The East And The West In The Heart Of Asia – Hong Kong. From May 7 – 10, 2019 At The Hong Kong Convention And Exhibition Centre, Over 0 International 2,66 Exhibitors From 74 Exhibiting Countries And Regions Will Present An Extensive Range Of Food & Beverage, Co?ee, Wine & Spirits, Innovative Equipment & Hospitality Technologies In 5 Exhibition Halls 17th, 2021GOPI ANAND R. B.Sc, MBABharathiar University In The Year 2004 & Masters In Hotel Management & Tourism From Bharathiar University. Done His Specialization In Food & Beverage Service. He Has Started His Career As Sr. Captain (M.D.H) At GRT Grand Hotel In Chennai & Banquet Manager At Hotel Abhimaani Vasathi, Bangalore. Started His Teaching From V.L.B. Jannakiammal College Of Arts & Science, Coimbatore A 12th, 2021REQUEST FOR PROPOSALS (RFP) TO PROVIDE CATERING And FOOD ...TO PROVIDE CATERING And FOOD/BEVERAGE CART SERVICES . Key Dates: Bidder Site Inspections By Appointment Prior To 5pm Friday April 11, 2014 . Proposals Due: 3 PM On Thursday April 24, 2014. Contract Start Date: June 1, 2014. I. GENERAL SUMMARY . The Faculty Student Association Of Downstate Medical Center, Inc. (FSA), A Not-for-profit Auxiliary Service Corporation For SUNY Health Science Center ... 1th, 2021.
K To 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL ...K To 12 TLE-Home Economics ... 9. Dressmaking (NC II) 320 Hours 10. Events Management Services (NC III) 320 Hours 11. Fashion Design (Apparel) (NC III) 640 Hours Dressmaking (NC II) Or Tailoring (NC II) 12. Food And Beverage Services (NC II) Updated Based On TESDA Training Regulations Published December 28, 2013 160 Hours 13. Front Office Services (NC II) 160 Hours 14. Hairdressing (NC II) 320 ... 13th, 2021Wiley Principles Of Food, Beverage, And Labor Cost ...Principles Of Food, Beverage, And Labor Cost Controls, Ninth Edition Has Defined The Cost Control Course For Generations Of Students. This New Edition Continues The Tradition Of Presenting Comprehensive Yet Concise Information On Cost Control That Is Updated To Reflect Today's Technology Driven Environment Key Terms, Key Concepts, Review Questions, And Spreadsheet Exercises Reinforce And ... 8th, 2021NINTH EDITION PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST ...Principles Of Food, Beverage, And Labor Cost Controls / Paul R. Dittmer, J. Desmond Keefe III. — 9th Ed. P. Cm. Includes Index. ISBN 978-0-471-78347-3 (cloth/CD: Alk. Paper) 1. Food Service—Cost Control. I. Keefe, J. Desmond. II. Title. TX911.3.C65D57 2009 647.95068—dc22 2008001373 Printed In The United States Of America 10 9 8 7 6 5 4 3 2 1 Ffirs.indd Ii 7/25/08 10:27:24 AM. CONTENTS ... 11th, 2021.
Guide To Direct Marketing Livestock And PoultryGuide To Direct Marketing Livestock And Poultry Regulations Every Producer Should Know To Legally Sell Meat And Livestock In New York State . 2 2019 Revisions Were Made By The Food And Beverage Law Clinic, A Part Of John Jay Legal Services, Inc., A Non-profit Legal Services Organization Housed At The Elisabeth Haub School Of Law At Pace University. Research Was Performed, And Revisions Were ... 17th, 2021Financial Control In Restaurants - Lambton CoursesLabor Cost Highest Single Expense In The Food & Beverage Division* $ Amount Of # Employee Hours Total Restaurant Revenue Beverage Cost (Pour Cost) Beverage Issues Beverage Revenues * When Considering Labor Cost, You Must Also Consider Payroll Taxes And Benefits Which Often Run 30-50% Of Labor $ Spent 11th, 2021WEDDINGS - Images.ventanabigsur.comWeddings At The Sur House Or Ocean Meadow Lawn Require A Full Property Buyout; All Other Venues Require A Booking Of At Least 20 Rooms. Minimum Food And Beverage Requirements Also Apply. Please Contact The Ventana Team For Assistance. WEDDING PACKAGES ELOPEMENTS A Wedding Doesn’t Have To Be Big To Be Momentous—and Our Special Elopement Packages Are Perfect For The Couple Who Wants To ... 12th, 2021.
Industrial Lubricants Products And Programs – Extend Chain ...Reduces Lubricant Consumption Increases Load Carrying Capability Acceptable In Food, Pharmaceutical And Beverage Industries Primary Chain Lubricants 601(E) Chain Drive Pin & Bushing Lubricant Uniquely Formulated, Premium, Low Viscosity Oil That Penetrates To The Pin And Bushing To Provide Critical Lubrication And Wear Resistance 14th, 2021PTAC 1302 Introduction To Process Technology Syllabus ...ISBN-13: 978-0-13-700414-0 Student Learning Outcomes: 1. Students Will Demonstrate Knowledge Of The Various Process Industries (oil & Gas, Chemical, Mining, Power Generation, Pulp & Paper, Water & Wastewater Treatment, Food & Beverage, And Pharmaceutical Manufacturing). Activities: Text Readings, Homework Question Assignments, Major Project, Class Lectures, Demonstrations, Area Pla 17th, 2021LOVE AT THE MARKER HOTELWedding Along With A Dedicated Operations Team To Look After You And Your Guests On The Day • An Evening For Two People To Discuss The Food &Beverage Offering At Your Wedding With The Marker’s Executive Head Chef And Meet With Our In House Mixologist To Create Your Perfect Cocktail For Your Wedding Day, One Month Prior To Your Wedding • Dietary Requirements And Children Catered For ... 17th, 2021.
TED J. BALESTRERI, Biographical ProfileFebruary 2010—Monterey County Business Council Hosp Itality Award The Real Estate Division Owns Commercial Buildings In Monterey And Central CA, Including Shopping Centers, Offices, Retail Stores And Food And Beverage Outlets. It Also Owns The Majority Of Cannery Row, A Renowned Tourism Area With Luxury Hotels, Restaurants And Retail Shops ... 17th, 2021Poster 2, 25th Anniversary Logo Design - HKAMLogo Design Competition Win A 12.9 Inch IPAD Pro (Finalists Will Receive Food And Beverage Coupons.) Deadline: 31 July 2017 25anniversary@event.hkam.org.hk Designs Are Welcome From Local Healthcare Professionals. !Registered Medical And Dental Specialists !Trainees Of Specialty Colleges !Medical And Dental Students For Details, Please Visit: 6th, 2021Reliability And Validity Of Consumers’ Decision Making ...Ready-to-eat-food That Is Prepared Or Sold By Street Vendors Or Hawkers In The Public Places. There Are Various Types Of Food Stalls Such As Push Carts, Roadside Stands, Balance Basket, Etc. The Street Food Entrepreneur Is Operating In The Major Economic Areas With Heavy Population Density [2]. Nevertheless, Food And Beverage Outside Home Is Considered The Source Of Food Borne Illness [3] And ... 11th, 2021.
Food Additives And Ingredients Compendium - PerkinElmerPerkinElmer Food Additives And Ingredients Compendium FOOD ADDITIVES AND INGREDIENTS. 3 Introduction Food Additives Are Natural Or Synthetic Substances That Are Added In Food, Beverage And Pharmaceutical Products For Their Microbicidal, Preservative And Flavoring Properties. Among The Commonly Used Additives, Benzoic Acid And Its Salts Are Widely Used In Beverage And Food For Preservation ... 2th, 2021Nevada Casinos: Departmental Revenues, 1984-2019Nevada Casinos: Departmental Revenues, 1984-2019 . Fiscal-year Breakdown Of Nevada Casino Resort Revenues Generated By Gaming, Rooms, Food, Beverage, And Other Departments, Since 1984. Nevada Casino Resorts Have Always Been About More Than Just Gambling; In Addition To Their Gaming 11th, 2021BACHELOR’S DEGREE IN TOURISM AND HOSPITALITY BUSINESS ...Legal Aspects Of Tourism And Hospitality Global Business Business Economics Management Basics SERVICE MARKETING HOTEL MANAGEMENT RESTAURANTS Restaurant Procurement Experiential Marketing Public Relations Sales Force Administration Restaurant Management Food And Beverage Services Market Psychology And Segmentation Basic Costs And Budgeting Accounting Basics Financial Reporting Hospitality Lab ... 16th, 2021.
Hotel Policies And Procedures ManualCreating A Hotel Accounting Policy Manual – The Dos And ... However, Safety Procedures Of A Hotel Do Not Only Include Preventing Accidents In The Workplace But Also Include Food Safety And Sanitation Procedures, Safety Procedures Of Food And Beverage Service, Safe Handling Of Service Equipment And So On. Hygiene And Sanitation Are The Two Main Principles Of The Restaurant/hotel Business ... 7th, 2021Restaurant Food Inventory WorkbookFull Service Restaurant Inventory Spreadsheet. Make Counting And Calculating Your End Of Month Food And Page 3/11. Read PDF Restaurant Food Inventory Workbook Beverage Inventory Easier And More Accurate With This Spreadsheet. You Will Need To Invest A Few Hours Of Upfront Time To Enter Your Restaurants Specific Product List And Unit Prices In The Inventory Template. Full Service Restaurant ... 3th, 2021

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